A Taste of Gabrielle's —

Valentines Day Menu 2010

February 10, 2010

There’s still time to get a reservation for Valentines Day at Gabrielle’s. The specially selected menu by Chef Jason Groten will be accompanied by the many incredible selections of domestic and global wines, along with the perfect Valentines Day liquid refreshment, a chilled bottle of the bubbly.

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Rigatoni Bolognese

January 26, 2010

Now, this is really gonna be fun. Comfort food at its finest. Look at that photo for just a second or two. I see a meat sauce so luxurious my mouth starts to water. It’s so inviting to wrap yourself around the anticipation of a really good bolognese. What I didn’t realize was, that given [...]

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Gabrielle’s New Menu Additions

January 20, 2010

It’s a new year and Gabrielle’s is wasting no time bringing some new tastes, and a collection of new items, to the menu. I’ve had a great time trying to complement Chef J’s dishes with these photos and present his recipes to you as well. The website has a new look and now you’ll see [...]

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Sticky Toffee Pudding

January 6, 2010

So now that the holidays are resting comfortably in our recently upgraded memories (my new hard drive makes me happy), and the new years celebrations are all in the books, should we mourn the loss of all the gastronomic delights we’ve enjoyed? In a word, no. This is a great time to enjoy a warm, [...]

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New Years Eve at Gabrielle’s

December 25, 2009

Join us for a New Year’s Eve celebration at Gabs, and enjoy Chef J’s unique holiday menu. Welcome in the new year with a tasty champagne cocktail or one of their signature martini’s. Happy holidays to everyone and, we hope all your future holidays are joyous and safe.

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Cinnamon Donuts and Warm Chocolate Sauce

December 13, 2009

What can I say? It’s a tired cliche yet I’m going to use it: “A picture is worth a thousand words”. And, when it comes to the Cinnamon Donuts dessert at Gabrielle’s, I’ll let you be the judge. If you love a warm, cinnamon dusted, chocolatey all-in-one bite delight, you need look no further. I’ve rushed [...]

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Grilled BBQ Salmon

December 3, 2009

There’s something instantly appetizing about a piece of salmon. The color is so rich, the texture so flaky one can almost taste the resplendent sweetness as it sits beckoning on the plate. At Gabrielles, Chef J completes his presentation with a unique supporting cast. The salmon rests upon a rock shrimp and Yukon potato hash. [...]

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Sweet Potato, Pear and Ginger Soup

November 17, 2009

Thanksgiving’s origins can be traced to harvest festivals in many different cultures. The early pilgrim settlers in America would celebrate the successful growing season with the native Americans who had taught them how to catch eel and grow corn. So it evolved simply enough as a gathering among neighbors and friends. Thanksgiving begins a very [...]

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Roasted Half Chicken

November 13, 2009

If you’ve visited Gabrielles more than just a few times, I’m sure you’ve noticed one constant on the menu. The semi boneless half roasted chicken has a permanent home on this menu. This roasted chicken entree has some very dedicated followers, who I understand couldn’t bear to see it removed. I don’t often order chicken [...]

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Godiva Chocolate Milk Shake

November 5, 2009

Now ask yourself, how often have you really wanted that chocolate shake but said, “No, I just can’t.” Maybe the biggest problem with a chocolate shake is how big they are. They seem like a meal, all by themselves. Gabrielle’s has the adult size answer to this complicated issue. Fill a beautiful martini glass with [...]

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