Pizza

November 3, 2009

I have a very good friend who begins each meal at Gabrielle’s with the clam pizza. He’s got to start with the pizza because as he says, “It’s the best.” He really enjoys his food, and the pizza is just his appetizer. I know why he loves it so much as I’ve had all three [...]

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Baby Back Ribs

October 30, 2009

Who doesn’t love baby back ribs that melt in your mouth, that make you protective of every last rib on your plate, or that you gobble down with warp speed fearing some rib robber is lurking in the dark?  We clean ourselves up after we indulge, and proclaim “we’ve just had the the best ribs” [...]

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Scallop Risotto

October 14, 2009

Chef Jason sat with me recently and we talked about a favorite on Gabrielle’s menu: the Scallop Risotto. A risotto is often thought to be and expression of love. If you slowly and carefully coax this little darling, you’ll be rewarded with an amazing creaminess that will get you counting the days before you repeat [...]

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Welcome to A Taste of Gabrielle’s

October 14, 2009

This site is for all who love food and a great night out. Gabrielle’s Restaurant has been a Connecticut River valley fine dining destination for many years. Now we would like to do more. We want to share a little more fully what we do at the restaurant, and we’d like to hear from you [...]

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